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Welcome To Auglaize County Extension
Ohio State University Extension is here to serve you. More information about our County programs is available by clicking in the left and middle columns. The right column provides State news.
Nutrition Tip of the Month:
Move It! Instead of sitting through TV commercials, get up and move. When you talk on the phone, lift weights or walk around. Remember to limit TV watching and computer time.
Source: MyPyramid.gov
Calendar of Events
4-H Youth Development Agriculture & Natural Resources
Family & Consumer Sciences Family Nutrition Program
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Led by: John Smith, Extension Educator The Ohio State University Extension Agriculture program is customer driven education that assists citizens in achieving their goals of profit in agriculture, abundant and safe food, a clean environment and effective stewardship of natural resources. Read more... |
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Led by: Lois Clark, Extension Educator, County Extension Director The Family & Consumer Sciences program is an educational program that assists families of Auglaize County in the following areas: Balance Work and Family Resource Management, Parenting Education, Clothing and textile Sciences, Human Development, Family Relations, Time Management, Money Management, Food and Nutrition, Food Safety and Preservation. Read more... |
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Led by: Elizabeth Miller, Extension Educator Lori Now, Extension Program Assistant 4-H Youth Development in Auglaize County involves over 2002 youth led by over 250 volunteers. Clubs are located throughout the county. Read more... |
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Led by: Patricia Bowsher, Extension Program Assistant The Family Nutrition Program teaches participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture. Read more... |
Auglaize County Commissioners
We gratefully acknowledge the continued help and support of our local county
commissioners. Their input and participation into our programming efforts is appreciated.
