Holiday Food Fare

The Holiday Food Fare will be both educational and fun! Mark your calendar and plan to bring a friend or two.

What
When Nov 10, 2009
from 06:45 PM to 09:00 PM
Where First English Lutheran Church, 107 W. Mechanic Street, Wapakoneta
Contact Name
Contact Phone 419-738-2219
Add event to calendar vCal
iCal

Tuesday, November 10, 2009                      

First English Lutheran Church                        

107 W. Mechanic Street                                    

Wapakoneta, Ohio 45895                                             

 

6:45 p.m.—Registration

 

7:00 p.m.— “Unmentionables...The History of Undergarments” by Luann Everett, Cridersville As fashions have changed over the year, the items under the outer layers have also changed.  Luann will showcase how the “total costume” is achieved by sharing some of the layers under the outer “fashion” layer.  You won’t want to miss this fun look at the “fashions under the fashions.”    

 

8:00 p.m.— “Foods in the Round” - Lois Clark and Nancy Recker, Extension Educator, Family and Consumer Science, will be demonstrating recipes for easy healthy delicious dishes.  Have a ball learning how to make nutritious foods that are round.

 

Cost:  $5.00 Registration Fee

 

Sponsored by the Ohio State University Extension in Auglaize County

 

Document Actions
Announcements
The Extension Advisory Committee serves an important role in planning, conducting and evaluation of our local Extension educational programs and efforts. We thank them for the time they give in support of our programs.
Read More
More…
County News
Annie’s Project is a six week course designed for women involved in agriculture and agribusiness; however, anyone interested may attend.
Read More
More County News…
State News
A "Jingle Bell" Christmas
The Hardin County Homemakers will hold their annual Christmas program and luncheon on Tuesday, December 1 at First Baptist Church in Kenton.
Read More
More State News…
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.